Your weekend smorgasbord of life
CHIEF financial officer by day, baker anytime: The Business Times Weekend this week takes you on a delectable trip through the kitchens of some of Singapore's best-followed amateur chefs. Savour a walk around colourful and changing Joo Chiat, and take a peep into an award-winning home designed for a multi-generational family.
The main paper's Brunch feature will show you how the nerds shall inherit the fintech hub, with an inside look at Singapore's latest playbook. Also, this week's Offbeat column explores the surprising stories that can unfold in a single Uber ride, while Disrupted tries out the legendary Kickstarter-funded jacket and tells you if it's all that it's cracked up to be.
Pick up your copy of The BT Weekend at your favourite newsstand, or read it at www.businesstimes.com.sg
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Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut