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Enjoyable: Deliciously fragrant crispy duck smoked in lychee wood. - PHOTOS: YEN MENG JIIN

A good balance of flavours

Royal Pavilion's dishes reflect the confident style of its head chef, says JAIME EE
Mar 17, 2014 6:00 AM

NEW RESTAURANT Royal Pavilion Level 1, Park Regis Singapore 23 Merchant Road Tel: 6818-8888 Open for lunch and dinner daily: 11.30am to 2.30pm; 6pm to 10pm. FOR the longest time, chefs have been trying

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