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BT_20141103_JEDINING3B_1348296.jpg
A textural dream is to be had in the form of a piping-hot bowl of rice in superior fish soup (above); the radish pizza which is an inspired take on fried carrot cake; and the signature custard tang yuan, which is a melange of sweet, salty, crunchy and smooth sensations.
BT_20141103_JEDINING3B_1348296.jpg
A textural dream is to be had in the form of a piping-hot bowl of rice in superior fish soup; the radish pizza which is an inspired take on fried carrot cake (above); and the signature custard tang yuan, which is a melange of sweet, salty, crunchy and smooth sensations.
BT_20141103_JEDINING3B_1348296.jpg
A textural dream is to be had in the form of a piping-hot bowl of rice in superior fish soup; the radish pizza which is an inspired take on fried carrot cake; and the signature custard tang yuan, which is a melange of sweet, salty, crunchy and smooth sensations (above).

Affordably priced crowdpleasers

Xi Yan Shaw's focus on wholesome fare at wallet-friendly prices bodes well for the casual dining eatery.
Nov 3, 2014 5:50 AM

NEW RESTAURANT

Xi Yan Shaw

1 Scotts Road

#03-12 Shaw Centre

Tel: 6733-3476

Open daily for lunch and dinner: 11.30am to 3pm; 5.30pm to 10pm

EXCUSE me, are you a