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Seafood tofu in kimchi-infused stock is a must-try

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Crispy sheets of baby eel "paper"

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Crunchy jumbo fried chicken wings

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Slow-roasted pork with firm gelatinous skin, layer of fat and bouncy tender meat

An indie spirit

Joo Bar is slightly rough-around-the-edges but this spunky hangout with its mod-Korean food brings new life to an up-and-coming neighbourhood.
Jan 5, 2015 5:50 AM

NEW RESTAURANT

Joo Bar

5 Tan Quee Lan Street

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