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The Birth of Sake discovers what it takes to make world-class sake.

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Tasteology is a scientific, experience-based look at how food is transmuted into a great meal.

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Miso Hungry follows fast-food junkie Craig Anderson to Japan where he discovers why its citizens are among the world's healthiest people.

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In A Dozen Eggs, research studio Atelier HOKO examines human behaviour around eggs and offers a "What if . . .?" discussion on our relationship with eggs in a semi-fictitious scenario.

Film fest gives audiences plenty to chew on

Tickets for the inaugural Foodcine.ma are selling like hot cakes.
Apr 15, 2016 5:50 AM

SINGAPOREANS love food. Not only do we love to eat, we enjoy watching anything about it, from food shows to in-depth documentaries. This explains the strong interest in Foodcine.ma, a food-centric film festival that kicks off at the end of April.

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