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Chef Susur Lee's six-course menu themed 'Ocean's Best', is inspired by the seasonal Canadian seafood that he uses in his eponymous restaurant back home. One of the dishes served is wok-fried Scampi with Prawn Mousse steamed in Chinese Zucchini, Szechuan Bean Crumble, Sumac, Botargo with Truffle Crab Bisque (above).
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Chef Susur Lee's six-course menu themed 'Ocean's Best', is inspired by the seasonal Canadian seafood that he uses in his eponymous restaurant back home. One of the dishes served is wok-fried Scampi with Prawn Mousse steamed in Chinese Zucchini, Szechuan Bean Crumble, Sumac, Botargo with Truffle Crab Bisque.
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Frothy Pink Soup, one of the dishes offered at the Hunger Games-inspired dinner.
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Nov 21, 2014 5:50 AM

CHEF LEE'S OCEAN BOUNTY

DINING EVENT

TungLok Heen's Ocean's Best

CANADIAN celebrity chef Susur Lee winds up his five-day promotion at TungLok Heen in Sentosa today with a masterclass in addition to the special lunch and