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BT_20141006_DINING6HN_1303615.jpg
SERVING UP SIZZLERS: (Above) Mushrooms, flash-fried in bubbling olive oil, tossed with jamon bits and a soft-boiled egg and prawns cooked from scratch and served to you sizzling hot; and squid ink paella. Interior of the new Terry's.

BT_20141006_DINING6HN_1303615.jpg
SERVING UP SIZZLERS: Mushrooms, flash-fried in bubbling olive oil, tossed with jamon bits and (above) a soft-boiled egg and prawns cooked from scratch and served to you sizzling hot; and squid ink paella. Interior of the new Terry's.

BT_20141006_DINING6HN_1303615.jpg
SERVING UP SIZZLERS: Mushrooms, flash-fried in bubbling olive oil, tossed with jamon bits and a soft-boiled egg and prawns cooked from scratch and served to you sizzling hot; and squid ink paella. (Above) Interior of the new Terry's.

Come home to rustic Spanish fare

You're in safe hands with Terry's classic Spanish repertoire. By Jaime Ee
Oct 6, 2014 5:50 AM

NEW RESTAURANT

Terry's Singapore

Shaw Centre #02-10/11 Tel 6737-8336

Open daily for dinner only for now until Oct 13: 6.30pm to 11pm. Late night tapas last order at 11pm (Sun to Thurs); 12am on Fri and Sat. Lunch from

sentifi.com

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