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Continuing the Santamaria legacy

Savour Events returns this year with 4XFour - an upscale pop-up restaurant featuring the cuisine of four award-winning international restaurants. JAIME EE profiles two chef-restaurateurs headlining the event which kicks off today
Nov 4, 2013 6:00 AM

IN 2011, Regina Santamaria was 25 and learning the ropes of the restaurant business from her father, the celebrated three Michelin-starred Spanish chef Santi Santamaria, who had opened his first Singapore outlet at the Marina Bay Sands (MBS). She was getting used to living in Asia and managing

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