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Pleasing: Chendol xiao long pau and Han's version of 'chicken curry' (above)

Culinary sleight of hand

New chef Han Li Guang plates up inspired creations, full of flavour and originality, writes JAIME EE
Sep 15, 2014 12:09 PM

NEW RESTAURANT Restaurant Labyrinth 5 Neil Road Tel: 6223-4098 Open for dinner Tues to Sun: 7pm to 11pm YOU wonder what a crab did to Han Li Guang that he can't settle for just stabbing the critter and cooking it in a

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