You are here

BT_20140310_JEDINING10OLIE_991541.jpg
Inviting: Gyros platter, a generous pile of tender grilled pork belly, toasted pita wedges and shoestring fries; graviera saganaki, pan-fried slabs of Greek cheese that's crisp on the outside and gooey-chewy within

Every dish a lucky pick

It's a happy balance of flavours, textures and seasonings at Greek taverna Mykonos, says JAIME EE
Mar 10, 2014 6:00 AM

NEW RESTAURANT Mykonos on the Bay #01-10 Quayside Isle 31 Ocean Way Tel: 6334-3818 Open Mon to Wed for dinner only: 6pm to 11pm Thurs to Sun for lunch and dinner: 12pm to 2pm; 6pm to 11pm (open at 11am on

sentifi.com

Market voices on:

Nespresso
Pair your daily business read with the perfect cup of espresso.

Subscribe to The Business Times today to receive your very own Nespresso Inissia coffee machine worth $188.

Find out more at btsub.sg/btdeal