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Inviting: Gyros platter, a generous pile of tender grilled pork belly, toasted pita wedges and shoestring fries; graviera saganaki, pan-fried slabs of Greek cheese that's crisp on the outside and gooey-chewy within

Every dish a lucky pick

It's a happy balance of flavours, textures and seasonings at Greek taverna Mykonos, says JAIME EE
Mar 10, 2014 6:00 AM

NEW RESTAURANT Mykonos on the Bay #01-10 Quayside Isle 31 Ocean Way Tel: 6334-3818 Open Mon to Wed for dinner only: 6pm to 11pm Thurs to Sun for lunch and dinner: 12pm to 2pm; 6pm to 11pm (open at 11am on

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