SUBSCRIBERS
My Weekend
What people do, why and where as told to Rachel Loi
Add BT as a preferred sourcePublished Fri, Mar 17, 2017 · 09:50 PM
JENNY TAN
FOOD AND DRINKS COMMUNICATIONS SPECIALIST, FOODCULT
Weekends are precious as that's the only time I get to recharge from the madness of the week. It's when I try to slow down, take stock and not rush through 1,001 things.
Copyright SPH Media. All rights reserved.
