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JENNY TAN

My Weekend

What people do, why and where as told to Rachel Loi
Mar 18, 2017 5:50 AM

JENNY TAN

FOOD AND DRINKS COMMUNICATIONS SPECIALIST, FOODCULT

Weekends are precious as that's the only time I get to recharge from the madness of the week. It's when I try to slow down, take stock and not rush through 1,001 things.

I like to

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