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My Weekend
What people do, why and where as told to Rachel Loi
Published Fri, Mar 17, 2017 · 09:50 PM
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JENNY TAN
FOOD AND DRINKS COMMUNICATIONS SPECIALIST, FOODCULT
Weekends are precious as that's the only time I get to recharge from the madness of the week. It's when I try to slow down, take stock and not rush through 1,001 things.
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