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A Sushi Obsession
"Sushi is my life," declares 23-year-old Aeron Choo. She's not exaggerating. She works at least 20 hours a day, sleeps about 12 hours a week and lives off the leftovers from service at her four-month-old omakase restaurant, Kappou Japanese Sushi Tapas Bar.
"I gave up having a normal life
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