Find out more at btsub.sg/btdeal
You are here
Always a work in progress
COULD there be anything better than bread and butter? How about a spread made of sour cream and dehydrated tofu?
This unlikely combination is served at L'Effervescence, in place of butter, as there is a shortage of it in Japan.
Its executive chef Shinobu Namae introduced it at his
- CALL +65 6388 3838
- EMAIL firstname.lastname@example.org