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Co-founders Brian Polen (left) and Brandon Doughan during the labor-intensive sake brewing process at Brooklyn Kura.

Born in Japan, sake is now brewing in US

Mar 9, 2018 5:50 AM

New York

AT first glance, Brandon Doughan certainly fits the mold of the professional brewer in Brooklyn: The beareded Portland transplant is a former home-brewer well-versed in advanced fermentation.

Yet Mr Doughan, who opened Brooklyn Kura in January with his business partner

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