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Bread Haven

Ancient grains and baking methods that go back centuries are revived in a new eatery. Rachel Loi reports.
Mar 18, 2017 5:50 AM

THE humble loaf of bread may be the often overlooked sidekick to your main meal, but not it you're at Konstantino Blokbergen's new eatery, Firebake - Woodfired Bakehouse & Restaurant. When you see the serious cast iron stoves dating back to 1880 and the hardcore wood-fire ovens, you know he'

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