Chefs' Specials

ADDICT KOMBU BUTTER

Intense, savoury, nutty, and full of umami, this Addict Kombu Butter is superb as a spread on warm bread, as well as for cooking with. Like the name says, this is addictive stuff, made mainly with butter, kombu and sea salt. It takes 10 days to prepare, and only 50 to 70 jars are made each time.

"It is excellent with roasted fish, mussels and prawns. Some people like eating it with steak," says chef Sam Chablani, who came up with the butter in June 2017 when he was helming the now-defunct Fat Lulu's. Earlier this year (a back injury forced him to diversify), chef Chablani started freshaf Pte Ltd (Fresh And Fun), a platform to help talented local…