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A highlight of the restaurant is spicy burnt wheat orecchiette with asparagus and guanciale.

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Gibson, started by Indra Kantono and Gan Guoyi of Jigger & Pony and Sugarhall, challenges the perception of bar food and offers a menu of cured seafood dishes – crudo, tartare, ceviche and carpaccio – alongside towering plates of seafood.

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MALAYSIA'S biggest comedy export Ronny Chieng returns to Singapore with his new solo show, You Don't Know What You're Talking About.

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Zafferano's antipasti selection.

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Lost in Hong Kong.

City buzz

BT writers’ picks of what to see, do or talk about
Oct 2, 2015 5:50 AM

NEW AURA FOR THE NATIONAL GALLERY

DINING

Aura

IF you're dying for a sneak peak of the National Gallery Singapore before its galleries open in November, then the new Italian restaurant Aura just might be your ticket in.

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