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Garlic Chilli Crab.
GUEST CHEF

Crab the opportunity

Sri Lankan-Japanese chef Dharshan Munidasa of Ministry of Crab is quick to spot potential in his chosen line.
Apr 29, 2017 5:50 AM

"I don't have a freezer in my restaurant," declares Dharshan Munidasa. That's how you know you're getting fresh seafood at his Sri Lanka restaurant, Ministry of Crab. Their seafood is caught early in the morning, transported to the restaurant within about 45 minutes, and served to guests that

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