Culinary shake-up
The only constant in Singapore's ever dynamic F&B scene is change. Debbie Yong rounds up a recent spate of prominent restaurant departures, closures and takeovers
TAKEOVER # 1
The Bedok Marketplace
Block 348 Bedok Road
www.facebook.com/thebedokmarketplace
ONCE bitten, twice shy?
Not for Sean Goh. The 36-year-old and his three business partners aren't discouraged by the fact that Bedok Market Place's former tenants failed at bringing new buzz to the aged hawker centre - they want to have their own go at it.
Their vision: transforming the 500-seater second floor space into a successful "chill out" spot targeted at working adults and young families. A sort of Tiong Bahru in Bedok, if you will.
"Bedok has a lot of famous hawker places already, so we thought of creating an affordable bistro environment w…
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