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USQUBA GRILL & WHISKY BAR
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THE TIPPLING CLUB
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SUPER LOCO CUSTOMS

Dine Now

Oct 8, 2016 5:50 AM

USQUBA GRILL & WHISKY BAR The Scottish restaurant adds whisky masterclasses to its menu on Oct 14. T.87236378. SUPER LOCO CUSTOMS This new Mexican joint features exotica like Tlayuda Cecina - flatbread topped with wagyu. T.6532 2090. THE TIPPLING CLUB Chef-owner Ryan Clift creates cocktails based on favorite scents rather than spirits. T.6475 2217.

Compiled by Dylan Tan, Tay Suan Chiang, Avanti Nim