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CURE Chef-owner Andrew Walsh launches new lunch sets priced from $38. Tel: 6221 2189.
COO BISTRO Go ‘glocal’ with dishes like prawn noodles made with fettuccine and chilli sauce. Tel: 6221 7060.
LOOF Local chef Bjorn Shen adds ‘dude-Sin’ food like a B.C.M. (bak chor mee) Grilled Cheese to the menu. Tel: 9773 9304.
Compiled By Dylan Tan, Rachel Loi