Dine Now

Published Fri, Oct 21, 2016 · 09:50 PM

FLAGSHIP The bar gets a new look and is now Home of the Old Fashioned. Tel: 6750 4461.

SI CHUAN DUO HUA RESTAURANT Prized Japanese delicacy fugu gets reinvented in Sichuan and Cantonese dishes, like deep fried balls with passionfruit sauce. Tel: 6535 6006.

boCHINche Chef patron Diego Jacquet is one of eight chefs cooking at Comilona, A Nomad Argentine Festival from Oct 26 to 28. T.6235 4990.

Compiled by Helmi Yusof, Tay Suan Ching, Dylan Tan

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Lifestyle

Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut

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Lifestyle

Lifestyle

Dine Now

Lifestyle

Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh

Massimo Bottura lends star power to pizza and pasta at Torno Subito

Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant

If Jay Chou likes Ju Xing’s zi char, you might too

Mod-Sin cooking izakaya style at Focal

What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut

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