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Published Fri, Feb 17, 2017 · 09:50 PM

Maggie Joan's

Maksut Askar, owner and chef of renowned Istanbul restaurant Neolokal, takes over the kitchen at Maggie Joan's for two nights. He will present his Anatolian cuisine focusing on traditional Turkish home recipes and flavours with contemporary interpretations. The menu features Neolokal classics such as slow cooked Üveyik, an ancient Turkish wheat, cooked for seven hours with leeks and onions. Dinner is priced at S$95 per person, on Feb 24 and 25. Reservations via Chope only. T: 6221 5564

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Lifestyle

Lifestyle

Dine Now

Lifestyle

Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh

Massimo Bottura lends star power to pizza and pasta at Torno Subito

Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant

If Jay Chou likes Ju Xing’s zi char, you might too

Mod-Sin cooking izakaya style at Focal

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