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ONE-NINETY BAR The lobby bar at Four Seasons Hotel Singapore has a new cocktail menu selection designed by creative partner Proof & Co. T.6831 7671.
OTTO'S DELI FRESH Chef Otto Weiber, 'Godfather' of Singapore gastronomy, opens his first deli and restaurant. T.6694 3291.
RAFFLES GRILL Indulge in seasonal Alba white truffles in dishes such as this classic risotto with artichoke and scamorza. T.6412 1816.
COMPILED BY TAY SUAN CHIANG, HELMI YUSOF, DYLAN TAN, AVANTI NIM