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The Black Swan.

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Blue Lotus Chinese Noodle Bar.

Dine Now

May 27, 2017 5:50 AM

The Black Swan

Award-winning chef Daniel Sia returns to the Lo & Behold Group as culinary director. He is raising the "steaks" with a new menu that includes Brandt USDA Choice Tenderloin, Aomori Ribeye, Stockyard 200-day grain-fed Angus Porterhouse and Pure Black

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