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KAISERHAUS Marking the traditional hunting season in Europe with a game-centric menu featuring sustainable meat, T.6377 0013.
GATTOPARDO The refurbished Sicilian restaurant shows off a fresh ambience, new menu, and weekly seafood brunch, T.9325 8843.
CHEF’S TABLE Austrian chef Stephan Zoisl hosts a one-night six-course wine pairing dinner (S$238+) to commemorate Austrian Wine Week, T.6224 4188.