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VLV Have a glass of champagne with your dim sum brunch at this new Clarke Quay restaurant for S$58++ and up. T.6661 0197.
NEON PIGEON Chef Justin Hammond launches a new menu with "Progressive Japanese" dishes like unagi rice pan and charcoal fried rump. T.6222 3623.
MITZO Check out their new cocktail menu that includes a concoction of Chinese herbal tea with Hayman's Old Tom Gin and Chartreuse Green. T.6603 8855.
COMPILED BY DYLAN TAN, CHEAH UI-HOON, RACHEL LOI, AVANTI NIM