DineNow
The Wall New whisky bar
The Wall wants to make drinking the "water of life" a less intimidating experience. Whisky by the glass starts from a wallet-friendly S$14, and flights from S$37. There's also a sumiyaki menu to pick from. Whisky and sumiyaki pairings are available, or go for the omakase with whisky at S$168. Ala carte items that are must-orders include the tsukune or minced chicken balls and the hotate bacon, grilled bacon wrapped scallop. T: 6225 7988
Bacchanalia's New Chef
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut