Eat, buy, learn

Farm to table

Origins of Food

One Farrer Hotel & Spa

Tel: 6705-7825 | onefarrer.com

Open 10am-7pm daily except public holidays

ONE of the best parts of having a multi-concept space, is that you can always evolve and add new components to it, says Richard Helfer, chairman of One Farrer Pte Ltd. (Of course, it also helps if you run the entire complex that houses it.)

Which is why, in addition to existing concepts like a food studio with an artisan retail section named Origins of Food, and a deli named Local Fresh & Seasonal, One Farrer Hotel & Spa has added yet another F&B concept to their mixed-use complex just earlier this month.

Called The Farm, this 11,000 sq ft agricultural facility is where they are cultivating a range of plants from herbs to vegeta…