SUBSCRIBERS
Events at a glance
Published Thu, Feb 26, 2015 · 09:50 PM
The Cuisine of Masterchef Jean-Yves Leuranguer
Date: March 17 to 21, 2015
Time: Dinner only
Price: S$270.40++ (HSBC Cardholders) and S$338.00++ (other payment modes)
Venue: Raffles Grill, Raffles Hotel Singapore, 1 Beach Road
For reservations, call 6412 1816
Try a five-course menu of traditional French flavours presented by one Michelin-starred Masterchef Jean-Yves Leuranguer, paired with Champagne Louis Roederer from Reims, Fra…
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut