Fun Fry

You've had tempura, so now get your fill of that other Japanese fried favourite - kushiage - at the recently opened Ginza Rokukakutei. It's the Singapore offshoot of the one Michelin-starred eatery in Tokyo, although technically, kushiage hails from Osaka. Everything from scallop to shrimp, wagyu and vegetables are coated in a customised breadcrumb coating and deep-fried like tempura, and served with their sticks pointing…