Get Quacking

The Tung Lok Group - which is also behind the popular seafood concept Dancing Crab - is at it again with ingredient-focused restaurants. Taking advantage of its access to some of the best ducks in the world, it has opened Duckland, serving only prime Silver Farm ducks from Ireland, as well as other Irish produce. The sustainably-bred birds are used in most London Chinese restaurants because of its dense meat and skin that can best achieve that glossy crispness synonymous with roast duck.

While it's earned the moniker London Duck, Duckland's farm-to-fork theme aims to showcase the bounty of Ireland. So in addition to menu highlights such as Roast Duck, Duck Confit and Waffles and Duck Bolognaise Spaghetti, check out Irish Lamb Stew, Bacon Cabbage & Colcannon, Irish Oysters and Babyback Ribs.

Duckland is at #B1-09 & 64/65, United Square Shopping Mall. Tel: 6259 5668