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(1) Kampong Bar's Laksa Remos and Kaya Sour.

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(2) A sea of people at last year's Epicurean market.

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(3) Rise's Rendang Pipi Daging.

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(4) Singleton Milo Peng by Kampong Bar.

Gourmet Goes Local

Singapore street food will be one of the highlights at MBS' upcoming culinary festival  
Aug 5, 2017 5:50 AM

Ice kachang, muah chee, and "ting ting tang" may not be the usual things one would associate with a gourmet food festival, but at this year's Epicurean Market by Marina Bay Sands, they're getting their share of the limelight.

Along with rendang pipi daging (braised wagyu cheek rendang),

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