You are here

BT_20170805_BUZZ5AA-G_3015415.jpg

Hawker goes French

Aug 5, 2017 5:50 AM

Street food gets a French twist when Jeremy Gillon of the recently-opened French bistro Audace serves a weekend brunch priced at S$68++ per person. Highlights include his version of grilled pork satay with peanut praline sauce, a contemporary laksa made of deep-fried prawn balls wrapped in

sentifi.com

Market voices on: