It's Crunch Time

Salty Crunch

Check out the savoury salted egg yolk cookies (S$12 a bottle) with a generous amount of curry leaves for extra kick, from nostalgia-themed eatery Sinpopo. Otherwise there's Simple Indulgence Patisserie's Salted Egg Yolk Blossoms

(S$24 for 30 pcs), which are more crumbly and sweet.

Sinpopo

T: 6345 5034 458 Joo Chiat Road www.sinpopo.com

Simple Indulgence

62 Somme Road, #01-02, Parc Somme http://simpleip.oddle.me

Sticky Treat

Executive Chef Chung Yiu Ming of Sheraton Tower's Li Bai Cantonese Restaurant makes fresh daily batches of his new Green Tea Nian Gao (S$50) that is best eaten steamed, or coated with egg batter and pan-fried.

Peony Jade's signature Mao Shan Wang Durian-Layered Nian Gao (S$98.88) is made with pure duri…