Liquid Meal

Drinks that are 'good enough to eat' are on the menu at the new Oriental-inspired Madame Fan Bar, the alcoholic offshoot of restaurateur Alan Yau's Cantonese restaurant of the same name. Its crafted cocktails are not just a medley of different spirits or fruit infusions but feature a food component made in the kitchen such as house-made gula melaka ice cream, raspberry sherbet or edible garnishes crafted by Madame Fan's chefs. Heading the cocktail menu and…