SUBSCRIBERS

Liquid Meal

Jaime Ee

Published Thu, Feb 28, 2019 · 09:50 PM

    DeeperDive is a beta AI feature. Refer to full articles for the facts.

    Drinks that are 'good enough to eat' are on the menu at the new Oriental-inspired Madame Fan Bar, the alcoholic offshoot of restaurateur Alan Yau's Cantonese restaurant of the same name. Its crafted cocktails are not just a medley of different spirits or fruit infusions but feature a food component made in the kitchen such as house-made gula melaka ice cream, raspberry sherbet or edible garnishes crafted by Madame Fan's chefs. Heading the cocktail menu and programme is award-winning mixologist Davide Boncimino, who pushes boundaries with his layered 'drink-eat-drink' concept. It involves taking a sip of your cocktail, followed by a bite of garnish and then another sip, so you can savour all the nuances and complexity of these food-drink combinations.

    Madame Fan Bar, The NCO Club, 32 Beach Road.

    Copyright SPH Media. All rights reserved.