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Noodles from Handpicked.

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Har ji or dried prawn roe is sprinkled on noodles in Hong Kong.

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Chef Willin Low's take on wonton noodles.

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Mee & Me

David Yip goes on the trail of wonton noodles
Apr 22, 2017 5:50 AM

WILD Rocket chef Willin Low remembers vividly how, as a boy, his favourite memory was of sharing a bowl of wonton mee with his mother. Sure, he's tasted better since, but there's no replacement for that particular bowl, more out of sentimentality than quality.

Most Singaporeans would

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