My Weekend

Dawn Lim

Founder of Cafe Karung Guni

"On weekends I usually whip up my own breakfast or lunch at home, then head to my warehouse to check on any equipment that might be arriving. I'll get my guys to service old equipment and run checks on the ones that are going to be delivered the following week. After that, I go to the gym nearby, and then pick a new or interesting restaurant to visit for dinner since part of my work is to stay in touch with what's up-and-coming in the F&B scene. This weekend I'm th…