Perfect match

In an ideal world, Luke Whearty's customers would visit his underground cocktail bar, pick from one of the omakase food and drink menus, and trust him to take care of the rest. At least, that's his end goal, which is why he's working on upping the ante when it comes to the food offerings at Operation Dagger.

Since opening three years ago, Operation Dagger has always offered a strong drinks programme with house-made spirits and liqueurs, as well as …