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(2) Atlas's charred octopus with pairing.

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(1) Atlas interior.

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(3) BAM!'s Executive Chef Pepe Moncayo,

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(4) Food and drinks from The Black Swan.

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(5) Sommelier Yeo Xi-Yang

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(6) VLV's Hokkaido scallops with bonito egg white paired with VC Vintage Rose 2008.

Perfect match

More restaurants are paying equal attention to food and drinks.
Oct 7, 2017 5:50 AM

In an ideal world, Luke Whearty's customers would visit his underground cocktail bar, pick from one of the omakase food and drink menus, and trust him to take care of the rest. At least, that's his end goal, which is why he's working on upping the ante when it comes to the food offerings at

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