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THE MODERNIST: Chef Anand (above) and his Lamb Keema Pav

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THE MODERNIST: Chef Anand and his Lamb Keema Pav (above)
GUEST CHEF

Progressive Indian cuisine

Gaggan Anand takes traditional Indian food and elevates it to the avant garde.
Mar 7, 2015 5:50 AM

WHEN in a different city, it makes sense for visitors to eat local. Going to Bangkok for Indian food doesn't sound quite right, but judging from how far Gaggan restaurant has come in a mere four years, chef and owner Gaggan Anand must be doing something right.

Then again, we're not

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