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Mr Steenslid says that among the young generation of Japanese, "salmon is their top choice for sushi, having grown up eating it". The older generation is harder to convert, since they are more used to traditional sushi toppings which don't include salmon.

BT_20151120_SCSUSHIB4GC_1983163.jpg
Mr Steenslid says that among the young generation of Japanese, "salmon is their top choice for sushi, having grown up eating it". The older generation is harder to convert, since they are more used to traditional sushi toppings which don't include salmon.

Promoting salmon for sushi

Nov 20, 2015 5:50 AM

GO into most sushi restaurants in Singapore, and you are likely to find salmon sushi on the menu. You would think that this would be the same in sushi restaurants in Japan, but that is not the case.

Despite its popularity as a sushi topping, salmon is a relatively new ingredient for sushi

sentifi.com

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