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KITCHEN KINDRED: Josep (left) and Jordi were in Singapore last month for the World Gourmet Summit.

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KITCHEN KINDRED: Timbale of apple and duck liver with vanilla oil.

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KITCHEN KINDRED: Comte soup.

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KITCHEN KINDRED: Sole with four types of sauces.

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KITCHEN KINDRED: Chocolate anarchy
GUEST CHEF

Roca brothers' recipe for success

Three's not a crowd, as far as Joan, Josep and Jordi of famed El Celler De Can Roca are concerned.
May 2, 2015 5:50 AM

THERE is a saying, a family that eats together stays together. For the Roca brothers, this saying extends to them cooking together.

The Roca brothers, Joan, Josep and Jordi, could very well be the most famous family in Girona, Spain. The trio are behind El Celler De Can Roca, founded by

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