Show me the dough

It wasn't so long ago that a craving for pizza led us to the conclusion that good ones are hard to find in Singapore. Until recently, when three restaurants opened and now we've got our fill of doughy, resilient, chewy cheese-covered comfort food.

When Dempsey Cookhouse & Bar opened, any excitement about Jean-Georges Vongerichten soon dissipated when it became clear what the real draw was: perfectly proofed pizza smothered with truffle paste a…