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What do they do after the last guest has tossed for good luck on Chinese New Year's Eve? Chinese restaurant chefs share their own reunion plans with Rachel Loi
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Yong Bing Ngen
Chef-Owner of Majestic Restaurant
"My celebration begins after 11pm on the eve of CNY. After service, I tapao some yu sheng and pen cai, and try to get home before midnight. My wife will cook a bit, and my family will have our dinner and hand out angpows all the way into the new year. That's been my tradition since the restaurant opened in 2006.
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