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What do they do after the last guest has tossed for good luck on Chinese New Year's Eve? Chinese restaurant chefs share their own reunion plans with Rachel Loi

Published Fri, Jan 27, 2017 · 09:50 PM

Yong Bing Ngen

Chef-Owner of Majestic Restaurant

"My celebration begins after 11pm on the eve of CNY. After service, I tapao some yu sheng and pen cai, and try to get home before midnight. My wife will cook a bit, and my family will have our dinner and hand out angpows all the way into the new year. That's been my tradition since the restaurant opened in 2006.

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Simple Fare

Lifestyle

Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh

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If Jay Chou likes Ju Xing’s zi char, you might too

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