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Chef Vongerichten's signature dishes include Egg Caviar and the Black Truffle and Fontina Pizza.

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The Black Truffle and Fontina Pizza (left) and Egg Caviar (right).

Slice of Big Apple at Jean-Georges' new Singapore outpost

Mar 3, 2017 5:50 AM

DEMPSEY Hill is set to get a touch of Big Apple chic with one of New York's most celebrated chefs, Jean-Georges Vongerichten, opening his first restaurant The Dempsey Cookhouse & Bar on Friday.

It's the 59-year-old celebrity chef's first venture in South-east Asia and also the latest

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