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Sesame tofu, shio konbu & caviar

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Chef Koji Koizumi at Kohaku

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Rice with kinmedai

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The fun-loving chef Hideki Ishikawa

Star-studded cuisine

Private dinner guests will get a taste of three Michelin-star Chef Koji Koizumi's cuisine this week in Singapore restaurant Les Amis.
Jun 3, 2017 5:50 AM

HIDEKI Ishikawa is a Tokyo-based chef with three Michelin stars but none of the stern, inscrutable demeanour you would expect from someone of his stature. He hams it up for the camera, teases his young apprentices and chats easily with his guests whether in Japanese or halting English. Add this

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