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Quality fare: Chotto Matte chef Roy Chee puts great effort into sourcing ingredients for his menu, the bulk of which is raw. Fresh oyster (above), hamachi sushi, and akami sushi. - PHOTO: JAIME EE

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Quality fare: Chotto Matte chef Roy Chee puts great effort into sourcing ingredients for his menu, the bulk of which is raw. Fresh oyster, hamachi sushi (above), and akami sushi. - PHOTO: JAIME EE

BT_20140929_JEDININGMWT6_1290866e.jpg
Quality fare: Chotto Matte chef Roy Chee puts great effort into sourcing ingredients for his menu, the bulk of which is raw. Fresh oyster, hamachi sushi, and akami sushi (above). - PHOTO: JAIME EE

Sushi worth a moment's wait

Sep 29, 2014 6:00 AM

NEW RESTAURANT

Chotto Matte

54 Blair Road

Tel: 6222-8846

Open Mon to Sun from 5pm till late

SUSHI. Such an innocent, delicious word, but which in Singapore can generate the kind of

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