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Sweet Surrender

Forget eggs benedict and avocado toast. Resistance is futile at these new dessert cafes.

Tay Suan Chiang

Published Fri, Jun 23, 2017 · 09:50 PM

Nesuto 53 Tras Street, Opening hours: Mon to Sat: 12pm to 9.30pm, Sun: 12pm to 5pm

DANIEL Tan and Eileen Leow started out selling Japanese rolled omelettes and choux puffs. But when their pastry chef Alicia Wong's puffs began selling as fast as she could make them, they knew what they had to do next - open a dessert cafe "focusing on patisserie to tap on Alicia's strengths," says Mr Tan.

While the duo still run Koki Tamagoyaki and Shuu by Koki, a food kiosk at Raffles Ci…

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Lifestyle

Lifestyle

Sweet Surrender

Tay Suan Chiang

Lifestyle

Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh

Massimo Bottura lends star power to pizza and pasta at Torno Subito

Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant

If Jay Chou likes Ju Xing’s zi char, you might too

Mod-Sin cooking izakaya style at Focal

What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut

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