Vintage Lunch
Get a taste of winemaker Laurent Ponsot's first vintage at the Michelin-starred Saint Pierre in a special lunch event on Mar 9. Simply named Laurent Ponsot, the 2016 vintage is his first since leaving his family-owned Domaine Ponsot - a revered name in Burgundy known for its biodynamic-guided wines - to strike out on his own, together with older son Clement. Chef-owner Emmanuel Stroobant will host Mr Ponsot at a winemaker's lunch featuring five courses and five wines pric…
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut