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High art of the Japanese open kitchen

Chef Kitagawa Tomohiro excels in traditional Kappo cuisine, plating up elaborate treats for the senses, writes JAIME EE

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Published Sun, Jan 12, 2014 · 10:00 PM

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    NEW RESTAURANT

    Kappo Yorito

    60 Robertson Quay #01-04A (The Quayside)

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